Onion Consumption Per Capita in Ethiopia

Onion consumption per capita reached 2.66 kg in 2021 in Ethiopia, according to Faostat. This is 11.9% less than in the previous year.

Historically, onion consumption per capita in Ethiopia reached an all time high of 3.41 kg in 2016 and an all time low of 0.670 kg in 1962.

Ethiopia has been ranked 131st within the group of 156 countries we follow in terms of onion consumption per capita.