Cucumber and Gherkin Production in Trinidad and Tobago

Cucumber and gherkin production reached 1.90 kt in 2022 in Trinidad and Tobago, according to Faostat. This is 55.1% more than in the previous year.

Historically, cucumber and gherkin production in Trinidad and Tobago reached an all time high of 4.71 kt in 2001 and an all time low of 0.424 kt in 1965.

Trinidad and Tobago has been ranked 103rd within the group of 122 countries we follow in terms of cucumber and gherkin production.